Chef Santin trained at the L’Ecole Le Notre in Paris, Zurich,
and Toronto. With over 30 years of experience, his
culinary travels have taken him to Bali, Saudi Arabia,
Jakarta, Bangkok, Singapore, Dallas, and Las Vegas.
Prior to moving to Las Vegas, Chef Santin was the Executive
Pastry Chef at Rosewood’s Crescent Court where he was
awarded Pastry Chef of the Year in 2006 by the Texas Chef’s
Association and Hotel Chef of the Year in 2007 by the Hotel
Association. Chef Santin is excited to bring his unique vision
back to Dallas, which he lovingly calls home.
Chef Pichakron was a career changer, trading in corporate
America for the kitchen. She trained at the Culinary Institute
of America at Greystone in Napa Valley, CA. After completing
her training in 2007, she returned to Dallas to work at the
Adolphus Hotel’s French Room before leaving for Las Vegas
to join the opening team at the new Mandarin Oriental Hotel
at City Center. After spending 3 1/2 years perfecting her
skills and her palate in Las Vegas, she is thrilled to be back
home sharing her passion for creating amazing desserts and
making people happy.