FINE DESSERTS, PASTRIES & CAKES

Passion, experience, creativity and the finest ingredients
IMG_2794_72dpi1

FINE DESSERTS

Visit our new retail space located in Old Lake Highlands for the finest desserts, pastries, cakes and Noble Coyote locally roasted coffee. We also offer amazing gluten-free and paleo creations.

Crown Cake72DPI_800PX

SPECIALTY CAKES

Weddings, birthdays, anniversaries, or Fridays!? An amazing day deserves an amazing cake. From traditional to thematic, you’ll never forget the day or the cake. That’s our vow to you.

IMG_3025_72DPI_800

CATERING & EVENTS

Whether your event is big or small, we’ll help you create a unique experience with desserts that will impress the most distinguished palates. Call us to schedule a consultation and tasting.

OUR NEW HOME

A sweet dream come true

Thanks to all of your wonderful support we needed a bigger space to make even more amazing treats for you. After 2 years at Dallas’ premier culinary event venue, 3015 at Trinity Groves, we are now fortunate to be able to expand our wholesale and catering offerings to the public. Come see us at or our new home.

10230 E. Northwest Hwy.
Dallas, TX 75238
Monday through Friday: 9:00 – 7:00
Saturday: 10:00 – 6:00

TWO SWEET CHEFS

Twice the passion, twice the creativity, twice the inspiration
CHEF GIANNI SANTIN
CHEF GIANNI SANTIN
Chef Santin trained at the L’Ecole Le Notre in Paris, Zurich, and Toronto. With over 30 years of experience, his culinary travels have taken him to Bali, Saudi Arabia, Jakarta, Bangkok, Singapore, Dallas, and Las Vegas. Prior to moving to Las Vegas, Chef Santin was the Executive Pastry Chef at Rosewood’s Crescent Court where he was awarded Pastry Chef of the Year in 2006 by the Texas Chef’s Association and Hotel Chef of the Year in 2007 by the Hotel Association. Chef Santin is excited to bring his unique vision back to Dallas, which he lovingly calls home.
CHEF TIDA PICHAKRON
CHEF TIDA PICHAKRON
Chef Pichakron was a career changer, trading in corporate America for the kitchen. She trained at the Culinary Institute of America at Greystone in Napa Valley, CA. After completing her training in 2007, she returned to Dallas to work at the Adolphus Hotel’s French Room before leaving for Las Vegas to join the opening team at the new Mandarin Oriental Hotel at City Center. After spending 3 1/2 years perfecting her
skills and her palate in Las Vegas, she is thrilled to be back home sharing her passion for creating amazing desserts and making people happy.

AMAZING EXPERIENCES

Between us, we have been featured on TLC’s Fabulous Cakes and competed on Food Network Challenge Sugar Inventions and Extreme Pirate Cakes, and Food Network Sugar Dome.

PARTNERS & FRIENDS

Those that we support and those that support us
NobleCoyote
Empire
3015logo.large
POP_Star_Logo
RM_Logo_Vertical 72dpi_300px
Good_Local_Markets_Logo72dpi 200px
parallax layer
The perfect gift. Almost too good to give!! My boss is a macaron connoisseur and these were rated as incredible.
Courtney B.
Arlington, TX

HOURS

Monday through Friday: 9:00 – 7:00
Saturday: 10:00 – 6:00

CONTACT

214.856.0166
info@hautesweetspatisserie.com

Your Name (required)

Your Email (required)

Subject

Your Message